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Chocolate wedding cake
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| 1.2 | melted butter |
| 1.5 | dark chocolate |
| 1.2 | almond meal |
| 360 | brandy |
| 360 strong espresso | |
| 36 | yolks |
| 1200 | sugar |
36 whites
Melt the chocolate and the butter, add almond meal, brandy and espresso.
Whisk yolks with the sugar and add to chocolate mixture whisk whites and fold
bake at 140° over night
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