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Tuna Casserole
Nb persons: 0
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| 1lb. | elbow noodles |
| 2 cans | tuna drained |
| 2 cans | cr. of mushroom soup |
| 1 c. | sour cr. or yogurt |
| 20 grinds black pepper | |
| 2 cups | grated cheese |
| 1 c. | dried stuffing mix |
| 2 c. | frozen peas |
Cook noodles for 10 minutes. Cook the peas with the noodles the last 5 minutes. In the mean time open all the cans and get everything ready; shred cheese and measure.
Drain noodles, add everything else, and stir like crazy. Eat immediately.
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