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Applesauce Breakfast Loaf
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| ¼ cup | vegetable oil |
| margarine, alternative | |
| ¼ cup | orange juice |
| 1 ½ cups | applesauce |
| 2 tsp. | baking soda |
| 1 cup | white sugar |
| ½ tsp. | salt |
| 1 ½ tsp. | cinnamon |
| ½ tsp. | nutmeg, (optional) |
| 2 cups | all-purpose flour |
Grease muffin tins. Preheat oven to 375 F. In a large bowl, mix oil, juice, and sugar together. In a small bowl, dissolve baking soda in applesauce. (The applesauce will fizz up a bit.) Stir applesauce into oil mixture. In a separate bowl, combine dry ingredients. Add applesauce mixture to dry ingredients, stirring just until moistened. Fold in raisins if desired. Fill muffin tins 2/3 full and bake on middle rack for 15-20 min. (Adjust baking time if using loaf or baking pan, will take longer to bake)
Makes 12 large or 18 smaller muffins, or 1 loaf.
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