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Chicken carbonara
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| 1 tbsp | cooking oil |
| 4 | boneless skinless chicken breast halves |
| 1 small | onion chopped |
| 1 slice | bacon chopped, ( I like to add more!) |
| 1/3 cup | chicken broth |
| 1 cup | frozen green peas thawed |
| 1 jar | Alfredo sauce |
Heat oil in 12 inch nonstick skillet over medium high heat and brown chicken, remove chicken and set aside.
Cook onion and bacon in same skillet stirring occasionally 6 minutes or until bacon is cooled and onion is tender. Add broth and cook 1 minute. Stir in sauce and peas. Bring to a boil over high heat. Reduce heat to low then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. Sprinkle if desired with cracked black pepper.
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