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Khichri
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Ingredients | |
onion | |
cumin,, (zeera) | |
turmeric,, (haldi) | |
salt | |
rice |
- masoor daal ( yellow lentil)
Directions
1. Soak rice and masoor daal in water together and set aside
2. Fry 1/2 onion till golden brown and add 1 spoon cumin seeds
3. And the rice/ lentils in the pot
4. When see it start boiling add the salt and haldi.
5. 85% rice done -- cover and let cook.
Eat with raita and salad
-- eat with raita no salad
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