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Amoo Shaljam
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| 1 | onion |
| 1 tbsp | garlic, ginger paste |
| - 1/2 pd cubed chicken pieces | |
| 2-3 tbsp | murgi masala |
| 4-5 | tomatoes |
| 2/3 cups | frozen spinach |
| 2/3 cup | basmati rice |
Directions
1. Fry onion
2. Add the garlic ginger paste along with murgi masala ( stir 2 min)
3. And the cubed chicken
4. Add tomatoes( fry all for about 5 min)
5. Add spinach
6. After 5 min add 2-3 cups water with rice
Serve/ Garnish with chaat masala and lemon
Recipe uploaded with Shop'NCook for iPhone.
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