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Whipped Cream Cheese Frosting
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| Ms. Humble's Whipped Cream Cheese Frosting Can and should be halved for more modest, non-crazy pregnant woman portions | |
| 16oz | cream cheese, room temperature |
| 1 1/2 cup | powdered sugar |
| 1 teaspoon | vanilla |
| 1 cup | heavy cream, cold. Higher the fat content, the better (I'm using 40% Ultra) |
Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.
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