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Wingless buffalo chicken pizza
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| 3/4 lbs | chicken breast cutlets |
| Cooking oil for drizzling | |
| 2 tsp | grill seasoning, (recommended: McCormick Montreal seasoning) |
| 1 pizza dough Flour to handle dough | |
| 2 tbsp | butter |
| 1 tbsp | Worcestershire sauce |
| 2-3 tbsp | hot sauce |
| 1/2 cup | tomato sauce |
| 1 cup | shredded Monterey jack cheese |
| 1/2 cup | blue cheese crumbles |
| 3 | scallions thinly sliced |
Preheat oven to 435 degrees F. Place chicken on a plate and drizzle with oil then season with grill seasoning. Place in skillet and cook thoroughly, thinly slice the chicken and set aside.
Stretch dough to form pizza using flour to help you handle it. If you let it rest and warm up a few minutes it will handle easier. Make sure you spray pizza pan before you spread dough.
In medium skillet over medium heat melt butter and stir in Worcestershire sauce hot sauce and tomato sauce. Add the chicken to sauce and coat. Cover the pizza dough with the saucy buffalo chicken cheese and scallions. Bake 18 minutes or until crisp.
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