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Peanut butter pie
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| 1 1/2 cups | heavy whipping cream |
| 1/4 cup | sugar |
| 8 ounces | cream cheese |
| 1 cup | crunchy peanut butter |
| 1 cup | powder sugar |
1 graham cracker crust, store bought or pre-made
Whip cream with 1/4 cup sugar. In another bowl mix all other ingredients until smooth and fold in whipped cream until well blended. Pour mixture into a graham cracker crust and chill for several hours before serving.
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