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Triple chocolate Cookies
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HERSHEY'S Triple Chocolate Cookies Recipe Overall Rating 1 rating | View ratings Reviews 1 review | Review this recipe Ingredients: 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES WITH ALMONDS Brand Milk Chocolates | |
1/2 cup (1 stick) | butter, softened |
margarine, alternative | |
3/4 cup | granulated sugar |
3/4 cup | packed light brown sugar |
1 teaspoon | vanilla extract |
2 | eggs |
1 tablespoon | milk |
2-1/4 cups | all-purpose flour |
1/3 cup | HERSHEY'S Cocoa |
1 teaspoon | baking soda |
1/2 teaspoon | salt |
1 cup | HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips |
Directions:
1. Remove wrappers from chocolate pieces. Heat oven to 350°F.
2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
3. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
4. Bake 10 to 11 minutes or until set. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
VARIATION: Omit cocoa; add an additional 1/3 cup all-purpose flour.
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