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Deluxe Chocolate Marshmallow Bars
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| 3/4 cup | butter, softened |
| margarine, alternative | |
| 1 1/2 cups | sugar |
| 3 | eggs |
| 1 teaspoon | vanilla extract |
| 1 1/3 cups | all-purpose flour |
| 1/2 teaspoon | baking powder |
| 1/2 teaspoon | salt |
| 3 tablespoons | baking cocoa |
| 1/2 cup | chopped nuts |
| 4 cups miniature | marshmallows |
| TOPPING: | |
| 1 1/3 cups | semisweet chocolate chips |
| 3 tablespoons | butter |
| margarine, alternative | |
| 1 cup | peanut butter |
| 2 cups | crisp rice cereal |
Directions
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased 15-in. x 10-in. x 1-in. pan. Bake at 350 degrees F for 15 to 18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2 to 3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool. For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars immediately. Chill.
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