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Steak w gorgonzola & onion rings
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ingredients Gorgonzola butter | |
2 heads | garlic, top 3/4 inch cut off to expose cloves |
2 tablespoons | olive oil |
1/2 cup (1 stick) | unsalted butter, room temperature |
1/3 cup | crumbled Gorgonzola cheese, (about 2 ounces) |
2 tablespoons | chopped fresh parsley |
Onion rings | |
3 cups | buttermilk |
2 | sweet onions, (such as Vidalia or Walla Walla), thinly sliced into rounds, then separated into rings |
3 cups | unbleached all purpose flour |
3 tablespoons | onion powder |
3 tablespoons | garlic powder |
1 1/2 teaspoons | salt |
1 1/2 teaspoons | ground black pepper |
4 cups | canola oil, (for frying) |
Steaks | |
6 10- to 12-ounce | rib-eye steaks |
2 tablespoons | olive oil |
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