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Better than Nutella
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2 cups | raw hazelnuts |
1 1/2 T | pure vanilla extract |
1/4 cup | cocoa powder |
1/4 cup plus 3 T | agave or sugar |
1/4 tsp plus 1/8 tsp | salt |
2-3 tsp | oil, (Can be omitted, but it’ll be a little less smooth.) |
1/2 cup | milk |
Roast hazelnuts for 10-14 minutes at 420 F. Rub them together in a paper towel to get the skins off. (It’s ok if a few stubborn skins won’t come off.) In a food processor, blend the nuts until they’ve turned to butter, then add all other ingredients and blend a long time until it’s smooth like Nutella! (I think I blended off-and-on for a full two minutes in my Cuisinart.)
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