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Low-Fat Garlic Baked Chicken
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| Instructions: | |
| 4 oz | chicken breast |
| 1 | garlic clove, minced |
| 2 | lemon slices |
| 1 tsp | thyme |
| Sea salt | |
| black pepper to taste | |
| 1 tbsp | honey mustard, (optional) |
1. Preheat oven to 350°F.
2. Place chicken topped with garlic, lemon, salt and pepper on parchment paper and fold to seal. Place on a foil-lined tray and bake for 30 minutes.
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