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Mexican Stir-Fry
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| Ingredients: | |
| 2 tsp | olive oil |
| 16 oz | lean turkey breast, cut into bite-sized pieces |
| 1 | garlic clove, minced |
| 1 cup | chopped onion |
| 1 can (7 oz) | sweet green chilies, drained |
| 1 medium | red bell pepper, chopped |
| 1 tsp | minced jalapeño pepper, optional |
| 1/2 cup | tomato sauce, low-sodium |
| 1 tsp | chili powder |
| 2 tbsp | chopped fresh cilantro |
| 2 cups | cooked brown rice, optional |
Instructions:
In a large skillet over medium-high heat, heat the olive oil, add the turkey and sauté until cooked through, approximately 7 minutes; remove turkey from the pan and set aside.
Return pan to the heat and add garlic, onion, sweet chilies, red bell pepper, jalapeño, tomato sauce and chili powder. Cook until onion softens, approx 5 minutes.
Add the cilantro and return the cooked turkey to the pan; simmer 2 to 3 minutes until heated through. Serve immediately over brown rice or leafy greens.
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