| This recipe is liked by 0 person(s). |
Chicken Florentine
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ready in 30 minutes • Makes 4 servings Ingredients: | |
| 1 tsp | olive oil |
| 4 4-oz | boneless, skinless chicken breasts |
| 14-oz canned crushed tomatoes | |
| 1 tsp | oregano |
| 1 tbsp | fresh basil, (or tsp dried) |
| 10 oz | fresh spinach |
| Sea salt, to taste | |
| fresh ground black pepper, to taste | |
| 2 tbsp | freshly shredded Parmesan cheese |
Instructions:
In a large skillet over medium-high heat, heat the oil and cook chicken until lightly browned on each side, approximately 6 minutes.
Reduce heat to medium and stir in tomatoes, oregano and basil; place spinach on top of the chicken and cover tightly.
Simmer, stirring occasionally, until chicken is cooked through, approximately 15 more minutes. Stir in salt and pepper and top with cheese.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.