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Pumpkin Soup
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Tony Tye
| 2 tablespoons | butter |
| 2 medium | onions, finely chopped |
| 2 large | apples, peeled and grated |
| 2 tablespoons | honey |
| 2 cups | canned pumpkin purée |
| 2 cups | chicken broth |
| 1 cup | apple juice |
| ¼ teaspoon | cinnamon or to taste |
| pinch | nutmeg |
| salt to taste | |
| 1 cup | cream |
Sauté the onion, apples, and honey in butter in a Dutch oven until onions are soft. Add the pumpkin purée, broth, apple juice, cinnamon, nutmeg, and salt; and simmer for 10 minutes. Add the cream and simmer another 10 minutes.
Serves 6.
From Tony and Colleen Tye.
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