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Beer Cheese Soup
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| 1 tablespoon | butter |
| 1/2 cup | chopped onion |
| 1/2 teaspoon | minced garlic |
| 1 teaspoon | Worcestershire sauce |
| 1 (12 oz) can | beer |
| 1 (14.5 oz) can | chicken broth |
| 3 tablespoon | cornstarch |
| 2 cups | half & half |
| 2 cups | shredded sharp cheddar cheese |
Melt butter in pot over medium heat. Add onion, garlic and Worcestershire sauce and stir well. Add the beer and raise heat to high. Boil 3 minutes to evaporate the alcohol. Add the chicken broth and bring back to a boil. Lower heat to medium-low, simmer.
Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside.
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