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Penne con rughetta e gorgonzola
Nb persons: 0
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| Ingredienti per 4 persone: | |
| 350 gr. | pennette |
| 150 gr. | gorgonzola dolce |
| 100 gr. | rughetta |
| 200 gr. | panna |
| parmigiano grattugiato | |
| sale | |
| pepe | |
| olio extra vergine di oliva | |
Preparazione:
Lavare e tagliuzzare la rughetta, farla soffriggere con l'olio, aggiungere il gorgonzola e la panna. Aggiustare con sale e pepe. Scolare le pennette e farle mantecare in padella.
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