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Pumpkin Pie
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Source: Aunt Lee Palazzolo
1 | 9-inch frozen pie |
2 tablespoons | margarine, softened |
¾ cup | sugar |
2 | eggs |
½ teaspoon | salt |
½ teaspoon | ginger |
½ teaspoon | nutmeg |
½ teaspoon | cloves |
1 small can | pumpkin, (Libby) |
1¼ cups | milk |
Mix margarine and sugar, then beat all other ingredients. Mix well and pour into a 9-inch pie pastry.
Bake at 375?F for 1 hour.
This recipe comes from Aunt Lee's family cookbook, "Cookin' with the Palazzolo's." Hope you enjoy it!
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