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CHICKEN - Bacon-wrapped chicken bites
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3 tbsp | honey mustard, divided |
2 tbsp | worcestershire sauce |
1 | boneless skinless chicken breast, cut into 24 pieces |
8 slices | bacon, cut into thirds |
4 oz | cracker barrel Vermont sharp white cheddar cheese, cut into 12 slices |
24 ritz crackers
Mix 2 tbsp mustard & Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 min. Drain chicken; discard marinade.
Heat broiler. Wrap bacon around chicken; secure with toothpicks. Broil 4 inches from heat, 10 minutes or until bacon is crisp & chicken is done, turning after 5 min.
Heat oven to 350. Remove toothpicks. Cut cheese slices in half. Place crackers on baking sheet, top with cheese. Bake 4-5 minutes or until melted. Top with chicken and remaining ingredients.
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