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Snickerdoodle Bars
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| Ingredients | |
| 1 1/3 cups | flour |
| 1 tsp | baking powder |
| 1/2 tsp | salt |
| 1 cup | brown sugar |
| 1/2 cup | butter, at room temperature |
| 1 | egg |
| 1/2 Tbsp | vanilla |
| 1 Tbsp | white sugar |
| 1 Tbsp | cinnamon |
Directions
Preheat oven to 350 degrees. Grease an 8x8 inch baking pan.
In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In a large mixing bowl, beat together the butter, sugar, egg and vanilla until smooth. Add the flour mixture to the egg mixture and beat until well blended. Spread the batter evenly in the prepared pan.
In a small bowl, combine the white sugar and cinnamon. Sprinkle the mixture evenly over the batter in the baking pan. (If you have sufficiently covered the pan and still have some of the cinnamon/sugar mixture left that is fine. No need to use it all up.)
Bake for 25 - 30 minutes or until the surface springs back when gently pressed. Remove from oven and let cool on a wire rack. Cut into 32 pieces. (1 serving = 1 piece, 2 PointsPlus per serving)
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