| This recipe is liked by 0 person(s). |
Pizza dip
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Pizza Dip INGREDIENTS | |
| 1 8oz package | cream cheese softened |
| 1/2 cup | sour cream |
| 1 cup | freshly grated parmesan cheese, divided |
| 2 cups | freshly grated mozarella cheese, divided |
| 1/2 teaspoon | dried oregano |
| 1/2 teaspoon | dried parsley |
| 1/2 teaspoon | dried basil |
| 1 cup | pizza sauce |
| Pizza toppings like pepperoni, mushrooms, green peppers, etc. | |
| 1/2 teaspoon | Italian Seasoning for garnish |
DIRECTIONS
Pre-heat your oven to 350 degrees.
In your mixer bowl, combine cream cheese, sour cream, 1/2 cup of the parmesan cheese, and 1/2 cup of the mozzarella cheese.
Add in oregano, parsley, and basil. Mix until mixture is light in fluffy.
Spread in the bottom of a pie pan, then top with 1 cup of pizza sauce.
On top of the sauce, add remaining 1/2 cup of parmesan cheese and 1 1/2 cups mozzarella cheese.
Top with your favorite pizza toppings and add a dash of Italian Seasoning for garnish.
Bake in the oven for 20 minutes or until the dip is warm and bubbly.
Serve with toasted baguette or crackers. To toast the baguette, cut into 1 1/2 inch slices, drizzle with a bit of olive oil to coat, then bake in the oven for 10 minutes at 350 degrees, flipping the bread half way to toast both sides.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe