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Shrimp Dumplings
Nb persons: 0
Yield: about 34 dumplings
Preparation time:
Total time: 50m
Source:
| Hands-on Time: 50m Ingredients | |
| 1/2 pound | medium shrimp, peeled and deveined |
| 1 teaspoon | grated fresh ginger |
| 2 | scallions, (light and dark green parts), chopped |
| 1 tablespoon | low-sodium soy sauce |
| 1 teaspoon | sesame oil |
| 1 8-ounce can | water chestnuts, drained and roughly chopped |
| 1/4 cup | fresh cilantro leaves, (optional) |
| 1/4 cup | fresh basil, (optional) |
| 1 12-ounce package | wonton wrappers |
| 3 tablespoons | cold water |
Directions
1. In a food processor, pulse the shrimp, ginger, scallions, soy sauce, and oil until a paste forms. Add the water chestnuts, cilantro, and basil (if using) and pulse briefly.
2. Place 34 wonton wrappers on a work surface lined with wax or parchment paper. Place 1 heaping teaspoon of the shrimp mixture in the center of each.
3. Fill a small bowl with the water. Use a pastry brush or fingertip to brush the water along the edges of a wrapper. Fold it over the filling to form a triangle, then press the edges to seal.
4. Use in Shrimp Dumpling Soup.
Recipe uploaded with Shop'NCook for iPhone.
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