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Whole wheat bran muffins
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3 cups | All-Bran Cereal |
1 cup | boiling water |
1/2 cup | canola oil |
1 cup | light brown sugar |
2 | eggs |
2 cups | buttermilk |
2 1/4 cups | whole wheat flour |
2 1/2 teaspoons | baking soda |
1/2 teaspoon | salt |
1 cup | chopped toasted walnuts |
pecans, alternative |
Place cereal in a large mixing bowl and pour boiling water over it. Stir to moisten, then let sit for about five minutes. Add remaining ingredients except for nuts and stir just until mixed. Stir in nuts.
Line a muffin tin with paper muffin liners and fill about 2/3 full with batter. Bake at 400 degrees for 15-20 minutes or until done. About 30 muffins.
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