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Dip - Baked cheese with chorizo
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| Vegetable oil, for oiling the baking dish | |
| 6 ounces | chorizo or spicy Italian sausage, casings removed |
| 1/4 cup | chopped onion |
| 1 large | garlic clove, minced |
| 2 cups | grated Oaxaca or mozzarella cheese |
| 6 | flour tortillas, warmed |
Directions
Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.
In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onion and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.
Put 1/2 of cheese in the baking dish and sprinkle with 1/2 of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.
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