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Tuna casserole
Nb persons: 8
Yield:
Preparation time: 10 Minutes
Total time:
Source:
One Pot Tuna Casserole Rated: Submitted By: PREFERED1 Photo By: amandak23k Cook Time: 20 Minutes Ready In: 30 Minutes "This filling dish is quick and easy. Pasta, green peas, and tuna in mushroom soup and Cheddar cheese. Perfect for students with no time to cook." INGREDIENTS: | |
1 (16 ounce) package | egg noodles |
1 (10 ounce) package | frozen green peas |
, thawed | |
1/4 cup | butter |
1 (10.75 ounce) can | condensed cream |
of mushroom soup | |
1 (6 ounce) can | tuna, drained |
1/4 cup | milk |
1 cup | shredded Cheddar cheese |
DIRECTIONS:
1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
2. Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
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