| This recipe is liked by 0 person(s). |
Streusel for Apple Pie
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 5 cups | All Purpose Flour |
| 2 cups | Sugar |
| 1 teaspoon | iodized salt |
| 1 Tablespoon | baking powder |
| 12 ounces | butter, cold, cut into chunks. |
Combine all dry ingredients in a robo coupe. mix. Add the butter in chunks and process until sandy.
Take out and squeeze the streusel together to make little chunks. Bake @ 325 for about 12 minutes. Stir the streusel a couple of times in between to allow for even baking. Bake until golden. Cool.
Each apple pie gets 1 ounce of streusel.
Recipe yields enough streusel for about 50 apple pies.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.