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Baileys Trüffel
Nb persons: 0
Yield: ca. 30 - 50 Stk.
Preparation time:
Total time:
Source:
250 gr. | Weisse Couverture |
50 gr. | Butter |
100 gr. | Kokosfett |
1 dl. | Sahne |
1 dl. | Baileys |
Schokolade, Butter und Kokosfett schmelzen (36* C) |
Alle Zutaten gut vermischen und abkühlen lassen
Zu Kugeln formen und mit dunkler Couverture überziehen.
Schwierigkeit: mittel
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