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饺子
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饺子 |
馅主料:搅肉 大白菜 鸡蛋一个 葱 姜
馅调料:盐 酱油 痳油 胡椒 面粉 可放糖 饺子料或肉园子料
面皮:凉水 盐 面粉,顺搅,揉5-10分钟,放一边盖起醒20-30分钟
煎法:饺子排在锅内,加水至饺子三分之一处 入几滴油 盖起至饺子熟
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