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Creamy Baked Ziti
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: Kraft foods
4 cups | ziti, uncooked |
1 jar | marinara sauce |
14.5 ounce can | diced tomatoes, undrained |
8 ounces | cream cheese, cubed |
8 ounces | sour cream |
8 ounces | mozzarella cheese, shredded |
1 cup | Parmesan cheese, grated |
Preheat oven to 375ºF.
Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add sour cream and mozzarella to mixture. Return pasta to pan; mix well.
Pour mixture into 13x9-inch baking dish; Top with Parmesan cheese.
Bake 20 min. or until heated through.
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