| This recipe is liked by 0 person(s). |
Cookies- melting moments
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Yield: servings | |
| 1 cup | all purpose flour |
| 1/2 cup | cake and pastry flour |
| 1/2 cup | cornstarch |
| 1/2 tsp | baking powder |
| 1/4 tsp | salt |
| 1 cup | unsalted butter |
| 1 cup | icing sugar |
| 1 tsp | vanilla |
| 1/2 cup | unsalted butter |
| 1 1/2 cups | icing sugar |
| 1 tsp | vanilla |
| 1/4 cup | whipping cream or 2-3 tbsp |
| milk | |
FILLING heat butter to melted. Cook until it starts to turn golden brown.
Strain butter thru coffee filter of paper towel . Cool Beat with icing
sugar and vanilla. Add crea, 1 tbs[ at a to,e amd beat/
Preheat oven to
300. Use parchment paper
COOKIES Mix flour starch baking powder and
salt. Reserve. Beat butter icing sugar and vanilla to smooth. Mis in
dry ing. Roll dough balls using scant 1 tsp. and place 2" apart on sheet.
flatten to 3/4" Bake for 13-15 min. Fill.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.