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Caramel Popcorn
Nb persons: 6
Yield: 1/2 quarts popcorn
Preparation time:
Total time:
Source:
| 3 quarts | popped corn |
| 1 cup | firmly packed brown sugar, light |
| 1/2 cup | Karo corn syrup, dark |
| 1/2 cup | butter |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | baking soda |
| 1/2 teaspoon | vanilla |
In the saucepan, combine butter, salt, Karo syrup, brown sugar. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. Remove from heat.
Remove from heat; stir in baking soda and vanilla (mixture will turn a cream color). Pour over warm popcorn; toss to coat well. Bake 60 minutes, stirring every 15 minutes. Cool; break apart. Store in tightly covered container.
(1/2 cup Orville Redenbacher kernels will pop approximately 3 quarts popcorn)
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