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Carrot and Coriander Soup
Nb persons: 0
Yield: 3-4 minutes until starting to soften
Preparation time:
Total time:
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| Carrot and coriander soup Ingredients | |
| 1 tbsp | vegetable oil |
| 1 | onion, sliced |
| 450g/1lb | carrots, sliced |
| 1 tsp | ground coriander |
| 1.2 litresl/2 pints vegetable stock | |
| large bunch | fresh coriander, roughly chopped salt and freshly ground black pepper |
Preparation method
A flavoursome healthy soup 1. Heat the oil in a large pan and add the onions and the carrots. Cook with fresh and ground
for 3-4 minutes until starting to soften.
2. Stir in the ground coriander and season well. Cook for 1 minute.
3. Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.
4. Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander and serve.
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