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Cheesy buffalo chicken dip
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This dip is loaded with melted cheese and spicy flavors, that are sure to win over any football crowd…And hey, no one has to know that it’s low calorie, and packed with protein! Ingredients: | |
1/2 (8oz) package | fat free cream cheese, softened |
1/2 cup | plain greek yogurt, (or low fat sour cream) |
1 1/2 tbs | Spicy Ranch Dry Salad Dressing & Seasoning Mix, (or the regular ranch dry mix will work) |
1/2 cup | shredded mozzarella cheese, (or blue cheese) |
1/2 cup | Franks RedHot Buffalo Wing Sauce, (more or less depending on desired heat) |
1 1/2 cup | chicken, cooked and shredded, (or pulled) |
Method:
Preheat oven to 350 degrees. Spray a small baking dish with non-stick spray.
In a bowl, mix together the first 5 ingredients. Add the pulled chicken, and stir until well combined.
Spoon mixture into baking dish, and bake for 20-25 minutes, or until dip is warmed through and cheese is melted. Serve warm with baked chips, celery sticks, or other veggies!
Enjoy! Love Katie
Servings: makes about 4 cups of dip
Calories: 47 calories for 1/4 cup serving
Recipe uploaded with Shop'NCook for iPhone.
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