| This recipe is liked by 0 person(s). |
Stuffed portobello mushrooms
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4 large | portobello mushrooms |
| 2 tbsp | olive oil |
| S&p to taste | |
| 0.5 cup | softened cream cheese |
| 0.5 cup | panko |
| 1 tsp | chopped thyme |
| 0.5 cup | toasted chopped walnuts |
| 0.25 cup | sliced green olives |
| 0.25 | chopped red pepper |
| 0.25 tsp | chili flakes |
| 0.5 cup | shredded mozzarella |
Preheat to 375
Remove mushroom stems. Place mushrooms on baking sheet , drizzle with olive oil and salt and roast 10min til tender.
Combine cream cheese-chili flakes, stir to mix.
Wipe excess liquid from baking sheet, pat off mushrooms, place on sheet, and fill. Top with mozzarella, broil until cheese browns.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.