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Peanut butter filled Brownie Cupcakes
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1 pkg | fudge brownie mix, (8 inch square pan size) |
1/2 cup miniature | semisweet chocolate chips |
1/3 cup | creamy peanut butter |
3 Tbsps | cream cheese |
1 | egg |
1/4 cup | sugar |
Powdered sugar |
Prepare brownie mix according to package directions
Stir in chocolate chips
In a small bowl, beat peanut butter, cream cheese egg and sugar until smooth.
Fill 12 paper lined muffin cups 1/3 full with brownie batter.
Drop filling by teaspoonfuls into center of each cupcake.
Cover with remaining batter.
Bake at 350 degrees for 15 to 20 minutes or until toothpick comes out clean.
Cool 10 minutes before removing from pan.
Dust tops with powdered sugar.
Store in refrigerator.
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