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Chili
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Sarah
| 1 1/2 lb | ground turkey |
| 4 Tbs | olive oil |
| 1/4 cup | garlic, chopped |
| 1 cup | onion, chopped |
| 2 packets | chili seasoning |
| 3 cans | diced tomoatoes, 16 oz cans |
| 1 can | rotel |
| 2 cans | chili beans, 16 oz cans |
Directions
1. Saute onions and garlic, set aside. Saute ground turkey with olive oil until no longer pink. Drain and add sauted onions and garlic and add 1 packet chili seasoning.
2. Combine meat and remaining ingredients in crock pot. Cook on low heat for 6-8 hours.
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