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Crab Imperial
Nb persons: 4
Yield:
Preparation time:
Total time: 45 minutes
Source: Cooking with Grace
| 1/3 medium | green pepper, chopped very fine |
| 1/2 small jar | pimiento, chopped fine |
| 1 teaspoon | dry mustard |
| 1/2 teaspoon | salt |
| 1 | egg |
| 1/3 cup | mayonnaise |
| 1 pound | crab, lump or backfin |
| 1/2 teaspoon | old bay seasoning |
| mayonnaise & paprika for topping |
Preheat oven to 350°
Mix green pepper and pimiento, add mustard, salt, old bay, egg, and mayo. Mix well. Add crab meat and mix with fingers so lumps to not break.
Divide into 4 small oven proof dishes (custard cups). Top with a light coating of mayonnaise and sprinkle with paprika. Bake 30 minutes.
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