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Cherry Almond Scones
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| Cherry Almond Scones Cherry Almond Scones (Makes 8 servings) | |
| 2 cups | flour |
| 1/3 cup | sugar |
| 2 teaspoons | baking powder |
| 1/4 teaspoon | salt |
| 1/3 cup | chilled butter |
| 2/3 cup | whipping cream |
| 1 | egg, lightly beaten |
| 1 teaspoon | almond extract |
| 1 teaspoon | vanilla |
| 1 cup | dried cherries, cut into pieces |
| Sliced almonds | |
Preheat oven to 325 F. Combine first 4 ingredients. Cut in butter with pastry blender. Combine wet ingredients with dry ingredients just until moistened. Add cherries. Mixture will be very sticky. Turn onto floured surface and knead 4 to 5 times with floured hands. Pat out to 1 inch thick and cut circles. Place on ungreased baking sheet. Brush tops with whipping cream and sprinkle with sliced almonds and sugar. Bake for 18-22 minutes.
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