| This recipe is liked by 1 person(s). |
Pear & Walnut Salad
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Erin Aufderheide
| Yield: Preparation time: 20 Total time: 20 | |
| ½ cup | olive oil |
| 3 Tbs. | sugar |
| 3 Tbs. | white wine vinegar |
| ½ tsp. | celery salt |
| salt to taste | |
| 2 heads | Romaine |
| ½ cup | blue cheese |
| 2 | pears, peeled cored, and chopped |
| ½ cup | toasted walnuts,, (can substitute chopped pecans if desired) |
Lightly toast walnuts in a dry pan until fragrant. Let cool. Combine first 5 ingredients to create dressing. Chop or tear romaine. Add blue cheese, pears and walnuts. Toss with dressing just prior to serving.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.