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Peach -a-Berry Cobler
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Source: Ellie Viviano
| Filling | |
| 1½ tablespoons | cornstarch |
| 1/2 cup | brown sugar |
| ¾ cup | water |
| 4 cups | mixed fruit, such as peaches, blueberries, raspberries, etc. |
| 1½ tablespoons | butter |
| 1½ tablespoons | lemon juice |
| Crust | |
| 1½ cups | flour |
| ¾ cup | sugar |
| 2¼ teaspoons | baking powder |
| ½ teaspoon | salt |
| ¾ cup | milk |
| ¾ cup | butter, softened |
| Topping | |
| 2 tablespoons | sugar |
| ½ teaspoon | fresh grated nutmeg |
| whipped cream or ice cream, (optional) | |
Filling: Mix together cornstarch, sugar, and water in a skillet. Add mixed fruit. Cook and stir until thickened. Add butter and lemon juice.
Crust: Mix together flour, sugar, baking powder, and salt. Add milk and butter; beat until blended well.
To assemble: Pour hot fruit mixture in ovenproof glass pan (9x13-inch) Spread batter on hot fruit. Mix together sugar and nutmeg; sprinkle mixture over batter.
Bake at 350?F until lightly browned.
Serve with whipped cream, ice cream, or as is.
From Ellie Viviano.
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