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Chocolate Chip Muffins
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ingredients: | |
3 cups (15 oz) | all purpose flour |
1 Tbsp | baking powder |
1/2 tsp | baking soda |
10 Tbsp | unsalted butter, softened |
1 3/4 cups plus 3 Tbsp | sugar |
2 large | eggs |
1 1/2 cups | plain yogurt |
1 cup | semi-sweet chocolate chips |
directions:
Place the oven rack in the lower-middle position and pre-heat the oven to 375. Line 18 muffin cups with paper liners (use fewer muffin cups if you want larger muffins).
In a medium bowl mix the flour, baking powder, baking soda and salt. Set aside.
In the bowl of a stand mixer beat the butter and sugar on medium-high spead until pale and fluffy, about 3 minutes. Beat in the eggs. Reduce speed to low and add the dry ingredients in 2 additions, alternating with 3 additions of yogurt. Stir in the chocolate chips
Divide the batter evenly among the muffin cups. Bake until the muffins are golden brown and a toothpick inserted in a center muffin comes out with moist crumbs, 20-25 minutes. Rotate the pans halfway through baking.
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