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Turkish Shepard's salad
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
Ingredients: | |
Salad | |
2 medium | cucumbers, peeled, seeded and diced |
3 large | tomatoes, juiced, seeded and diced |
2 medium | green bell peppers, stemmed, seeded and diced |
1 bunch | green onions, white and tender green, chipped |
1/2 bunch | parsley, finely chopped |
8 sprigs | fresh mint, finely chopped |
Dressing | |
2 tablespoons | extra virgin olive oil |
2 tablespoons | lemon juice |
1 teaspoon | sea salt |
Fresh black pepper to taste |
Directions:
1) To make salad: Combine all salad ingredients in a large bowl. Toss to combine.
2) To make dressing: Place olive oil, lemon juice, salt and pepper in a small bowl. Whisk to combine.
3) To finish: Pour dressing over salad. Yield 4 to 6 servings.
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