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Salmon with Tomatoes,Spinach and Mushrooms
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| 4 | salmon fillets, ( 1 lb) |
| 2 cups | chopped fresh spinach leaves |
| 1 cup | sliced mushrooms |
| 1 | tomato, chopped |
| 1/2 cup | sun dried tomato dressing |
Heat oven to 375 degrees. Place fish fillets skin-sides down, in bakin dish sprayed with cooking spray.
Combine remaining ingredients, spoon over fish.
Bake 20-25 min. or until fish flakes with fork
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