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German chocolate bars
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| 2/3 c | soften butter or margine |
| 1 box | Betty Crocker German chocolate cake mix |
| 1 c | semisweet chocolate chips |
| 1 container | Betty crocker rich & creamy coconut pecan frosting |
3 tabsp milk
Heat oven to 350 degrees (325 for dark or nonstick pan. Lightly grease or spray bottom & sides of 13 x 9 inch pan.
In med bowl, mix butter & cake mix with fork until crumbly: reserve 1 cup. Press remaining mixture in bottom of pan.
Bake 10 min. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture onto frosting layer.
Bake 24 to 28 minutes or until cake portion is slightly dry to touch: cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars cut into 8 rows by 6 rows. Store loosely covered.
Maes 48 bars
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