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Tofu nuggets
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| INGREDIENTS | |
| 3 tablespoons | all-purpose flour |
| 6 tablespoons | cold water |
| 2/3 cup | unseasoned dry bread crumbs |
| 1 teaspoon | salt |
| Dash | ground red pepper, (cayenne) |
| 1 package (12 oz) | extra-firm tofu packed in water, drained, cut into 1-inch cubes |
| Vegetable oil | |
| 2/3 cup | barbecue sauce, sweet-and-sour sauce, salsa or ketchup |
DIRECTIONS
1 In small bowl, beat flour and water with wire whisk or hand beater until smooth. In shallow dish or pie plate, toss bread crumbs, salt and red pepper.
2 Dip tofu cubes into batter, then roll in bread crumb mixture to coat.
3 In 10-inch skillet, heat oil (1/2 inch) over medium-high heat. Cook 15 nuggets at a time in oil about 1 minute, turning once, until golden brown. Drain nuggets on paper towels. Serve hot with barbecue sauce.
Extra-firm tofu holds up to frying and gives these golden brown nuggets a slightly chewy texture.
Recipe uploaded with Shop'NCook for iPhone.
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