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Texas Millionaires
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60 candy caramels | |
2 tablespoons | water |
4 cups | pecan halves |
1 lb. | Hershey bars |
1/8 lb. | paraffin |
Melt caramels with water add pecans, dump out in spoonfuls let set
until firm and cold. Melt Hershey bar and paraffin then dip clusters into chocolate. Place on waxed paper until choset
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