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Red Chutney For Mysore Masala Dosa
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Ingredients: | |
2 pieces | Ginger |
4 cloves | Garlic |
Dry Red Chillies 4-5 nos (adjust to taste) Roasted Daliya Split or Roasted Peanuts 3 tbsp Tomato Ketchup or Tamarind paste 1 tbsp | |
1 tsp | Lemon juice |
Salt to taste |
Instructions:
1. Soak red chillies and daliya/peanuts in water for sometime.
2. Add all the ingredients and grind it to a fine paste.
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