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Pasta Salad
Nb persons: 0
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Source: Aunt Lee Palazzolo
| 3 pounds | rotini |
| 1 head | cauliflower |
| 1 bunch | broccoli |
| 3 bunches | green onions |
| 1 can | pitted ripe olives |
| 1 large bunch | celery |
| 4 large | carrots |
| 1 pound | mushrooms |
| 1 large | red pepper |
| 9 | eggs, hard boiled |
| 1 cup | pickle relish |
| 1 cup | mayonnaise |
| 3 recipes | Aunt Lee's salad dressing |
Cook rotini according to directions. Cut up vegetables and add to rotini. Add pickle relish, mayonnaise and dressing. Toss lightly to coat. Refrigerate over night. Right before serving, add a little more salad dressing and toss.
This recipe comes from Aunt Lee's family cookbook, "Cookin' with the Palazzolo's." Hope you enjoy it!
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